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Grilled Sweet Onions with Garlic

Total Time

Prep: 15 min. Grill: 30 min.


4 servings

“These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic over steak or on their own.” —Raeann Van Arsdall, Corvallis, Oregon
Grilled Sweet Onions with Garlic Recipe photo by Taste of Home


  • 4 large sweet onions, quartered
  • 4 garlic cloves, crushed
  • 1/4 cup butter
  • 1 teaspoon seasoned salt


  1. Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 in. square). Dot with butter and sprinkle with salt. Repeat.
  2. Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 211 calories, 12g fat (7g saturated fat), 30mg cholesterol, 488mg sodium, 26g carbohydrate (17g sugars, 3g fiber), 3g protein.

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