Grilled Sweet Potatoes with Gorgonzola Spread

Name: Grilled Sweet Potatoes with Gorgonzola Spread
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 4 large sweet potatoes; 1 cup (4 ounces) crumbled Gorgonzola cheese; 1/2 cup mayonnaise; 1 to 2 tablespoons lemon juice; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; Minced chives, optional

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Test Kitchen Approved

Total Time

Prep: 25 min. Grill: 10 min.

Makes

8 servings

My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they’re irresistible. —Kristen Minello, Macomb, Michigan

Grilled Sweet Potatoes with Gorgonzola Spread Recipe photo by Taste of Home

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Ingredients

4 large sweet potatoes
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup mayonnaise
1 to 2 tablespoons lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Minced chives, optional

Directions

Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high just until tender, turning once, 6-8 minutes.
Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving.
Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on each side until browned, 4-5 minutes. Serve with spread. If desired, sprinkle with chives.

Nutrition Facts

1 serving with 3 tablespoons spread: 362 calories, 19g fat (5g saturated fat), 14mg cholesterol, 425mg sodium, 42g carbohydrate (17g sugars, 6g fiber), 6g protein.

Grilled Sweet Potatoes with Gorgonzola Spread

Ingredients

Directions

Nutrition Facts

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