Grilled Tenderloin Salad
During our hot summers, I rely on salads. In this recipe, the pork is grilled so I can stay out of the kitchen.
Ingredients
- DRESSING:
- 1/2 cup orange juice
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon grated orange zest
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon coarsely ground pepper
- SALAD:
- 1 pork tenderloin (1 pound)
- 10 cups torn mixed salad greens
- 2 seedless oranges, sectioned and cut into bite-size pieces
- Chopped pistachios and cashews, optional
