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Grilled Teriyaki Chicken

Total Time

Prep: 15 min. + marinating Grill: 15 min.

Makes

2 servings

This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant. —Joan Hallford, North Richland Hills, Texas
Grilled Teriyaki Chicken Recipe photo by Taste of Home

Ingredients

  • 1/3 cup water
  • 1/4 cup sherry or chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 2 boneless skinless chicken breast halves (6 ounces each)

Directions

  1. In a small saucepan, combine the first 5 ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a shallow dish; add chicken and turn to coat. Cover and refrigerate for at least 2 hours.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side .

Nutrition Facts

1 chicken breast half: 203 calories, 4g fat (1g saturated fat), 94mg cholesterol, 417mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 very lean meat.

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