Grilled Tilapia with Pineapple Salsa for 2

Directions

• In a small bowl, combine the pineapple, onion, green pepper, cilantro, 1 teaspoon lime juice, 1/8 teaspoon salt and cayenne. Chill until serving.
• Combine oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.
• On a greased grill rack, grill fish, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.