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Grilled-to-Perfection Potatoes

This potato dish is a wonderful side for any grilled meat. If you don't want to grill, just place the potatoes in a dish, cover and bake in the oven. —Robin Johnson, Rattan, Oklahoma
  • Total Time
    Prep: 15 min. Grill: 40 min.
  • Makes
    8 servings


  • 8 medium potatoes, cut into 1-inch cubes
  • 2 large onions, halved and sliced
  • 2 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • Reduced-fat sour cream, optional


  • In a large bowl, combine the first six ingredients. Divide mixture between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly.
  • Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Serve with sour cream if desired.
Nutrition Facts
3/4 cup: 210 calories, 3g fat (2g saturated fat), 8mg cholesterol, 148mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 5g protein.

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