Grilled Tuna with Pineapple Salsa
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.
Total TimePrep: 25 min. + chilling Grill: 10 min.