Grilled Veggie Pizza
Total TimePrep: 30 min. Bake: 10 min.
Delicious recipe. I didn't have any white wine vinegar on hand so used balsamic. Also used less cheese since I thought Iit called for too much. Even with the changes it was still delicious. My family devoured it.
This was very very good. I actually used a locally made cheese that is sort of a taste between mozzarella and provolone. Next time I make it I would probably either season the veggies a little more or maybe use a red wine or balsamic vinegar.
I forgot to say...I made my own pizza dough, so that might have made a difference in the time the veggies needed.
My family wasn't too excited when they heard "no meat," but every single one of them ended up loving it!The only thing I did differently (because I didn't have a grill wok or basket) was, after combining the first veggies/seasonings/liquids, I took out the zucchini and grilled them directly on the grill bars for 6-8 minutes. The rest of the veggies were soft enough to be perfectly done when the pizza was done.
THis is absolutely D-LISH. Even my husband, "the meat eater", loved this pizza.