Grilled Veggie Tortilla Wraps
You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.
Ingredients
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon lemon-pepper seasoning
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 medium zucchini, cut lengthwise into 1/4-inch slices
- 1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
- 1 medium sweet red pepper, cut into strips
- 4 ounces cream cheese, softened
- 1 tablespoon prepared pesto
- 4 whole wheat tortillas (8 inches), warmed
Text Ingredients 
