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Grilled Zucchini Salad with Mediterranean Dressing

This grilled zucchini salad with Mediterranean salad dressing is the perfect side dish. I also like to add summer squash, when it's in season, for a variation, or crumbled goat cheese when I want creaminess. —Rashanda Cobbins, Milwaukee, Wisconsin
  • Total Time
    Prep/Total TIme: 20 min.
  • Makes
    4 servings

Ingredients

  • 3 medium zucchini, thinly sliced
  • 1/4 cup olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped red onion
  • 3 tablespoons minced fresh mint
  • 2 tablespoons minced fresh parsley
  • 1 medium lemon, juiced and zested
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons pine nuts, toasted

Directions

  • In a large bowl, combine zucchini and 2 tablespoons olive oil. Add salt and pepper; toss to coat. Transfer to a grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat until zucchini is crisp-tender, 5-10 minutes, turning occasionally.
    Transfer zucchini to a serving bowl; sprinkle with remaining 2 tablespoons olive oil and red onion. When cooled slightly, sprinkle with mint, parsley, lemon juice and zest and feta cheese. Stir gently. Sprinkle with pine nuts before serving.
Nutrition Facts
1 cup: 220 calories, 20g fat (3g saturated fat), 5mg cholesterol, 252mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 5g protein.

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