Grilled Vegetable Orzo Salad

Grilled Italian Potato Salad

Mediterranean Romaine Salad

Grilled Steak Salad with Tomatoes & Avocado

Grilled Mango & Avocado Salad

Shrimp Salad with Cilantro Dressing

Italian Salad with Lemon Vinaigrette

Grilled Chicken Pasta Salad

Zucchini Lettuce Salad

Marinated Broccoli-Cauliflower Salad

Zucchini Apple Salad

Crisp Tomato Zucchini Salad

Grilled Romaine Salad

Favorite Mediterranean Salad

Crispy Grilled Zucchini with Marinara

Grilled Vegetable Salad with Poppy Seed Dressing

Mediterranean Shrimp Orzo Salad

Zucchini Panzanella Salad

Italian Bread Salad with Olives

Home Recipes Ingredients Vegetables Zucchinis

Grilled Zucchini Salad with Mediterranean Dressing

Name: Grilled Zucchini Salad with Mediterranean Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe
Ingredients: 3 medium zucchini, thinly sliced; 1/4 cup olive oil, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped red onion; 3 tablespoons minced fresh mint; 2 tablespoons minced fresh parsley; 1 medium lemon, juiced and zested; 1/3 cup crumbled feta cheese; 3 tablespoons pine nuts, toasted

Add a Review

Test Kitchen Approved

Total Time

Takes: 20 min.

Makes

4 servings

Updated: Oct. 03, 2023

This zucchini salad with Mediterranean dressing is the best side dish. I also like to add summer squash for a variation, or crumbled goat cheese when I want some extra creaminess. —Rashanda Cobbins, Milwaukee, Wisconsin

Grilled Zucchini Salad with Mediterranean Dressing Recipe photo by Taste of Home

Ingredients

3 medium zucchini, thinly sliced
1/4 cup olive oil, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped red onion
3 tablespoons minced fresh mint
2 tablespoons minced fresh parsley
1 medium lemon, juiced and zested
1/3 cup crumbled feta cheese
3 tablespoons pine nuts, toasted

Directions

In a large bowl, combine zucchini and 2 tablespoons olive oil. Add salt and pepper; toss to coat. Transfer to a grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat until zucchini is crisp-tender, 5-10 minutes, turning occasionally.
Transfer zucchini to a serving bowl; sprinkle with remaining 2 tablespoons olive oil and red onion. When it cools slightly, sprinkle with mint, parsley, lemon juice and zest, and cheese. Stir gently. Sprinkle with pine nuts before serving.

Nutrition Facts

1 cup: 220 calories, 20g fat (3g saturated fat), 5mg cholesterol, 252mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 5g protein.

Grilled Zucchini Salad with Mediterranean Dressing

Ingredients

Directions

Nutrition Facts

More from Taste of Home