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Grinch Punch

My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. —Janice Hodge, Custer, South Dakota
Grinch Punch
Grinch Punch Recipe photo by Taste of Home
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  • Total Time
    Prep: 20 min. + chilling
  • Makes
    4 quarts
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Ingredients

  • 1/3 cup sugar
  • 3 tablespoons water
  • 1/3 cup evaporated milk
  • 1/2 teaspoon almond extract
  • 12 drops neon green food coloring
  • 1 bottle (2 liters) lemon-lime soda, chilled
  • 2 pints vanilla ice cream

Directions

  • In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled.
  • Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.



Test Kitchen Tips
  • Keep your ice cream scoops small so they are easy to ladle into punch cups or glasses.
  • Check out our other favorite punchbowl recipes.
    • Nutrition Facts
    1 cup: 142 calories, 4g fat (2g saturated fat), 16mg cholesterol, 46mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 1g protein.

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