Ground Beef Barley Soup
Total TimePrep: 5 min. Cook: 2 hours 40 min.
Makes8 servings (about 2 quarts)
Very quick and easy...excellent...the green specks is the dry parley
Have made this before, very very good!!!
The green is parsley.Who uses a scale to make soup? Good grief, if you dont like the recipe, move on already.
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I took out the carrots and added peas and corn and it was really good. The entire family enjoyed. I would probably add more barley next time.
it was good tasted just like in restaurants. I just didnt add the parsley or inion powder. But came out just as good.
The green you see are green onions..Alot of recipes dont add it as an ingredient because it is usually used as a garnish.
This soup is kind of bland. Also I see something green in the picture and it calls for nothing green ?????What was left out?