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Ground Beef Macaroni Casserole

Total Time

Prep: 20 min. Bake: 25 min. + standing

Makes

8 servings

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
Ground Beef Macaroni Casserole Recipe photo by Taste of Home

Ingredients

  • 1 package (7 ounces) elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) Italian tomato sauce
  • 1 large egg
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley
  • 1 cup shredded cheddar cheese

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
  2. Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 357 calories, 18g fat (9g saturated fat), 91mg cholesterol, 721mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 21g protein.

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