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Ground Beef Pie

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 large eggs, beaten
  • 1-1/2 cups whole milk
  • 3/4 cup biscuit/baking mix


  • In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
  • In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
  • Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
1 slice: 507 calories, 31g fat (15g saturated fat), 224mg cholesterol, 879mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 36g protein.

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