Ground Beef Spaghetti Skillet
I remember my grandma making this stovetop supper many times—we always loved Granny's spaghetti! My husband and I now enjoy making it. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana
Reviews
Made it last night. Everyone liked it, I thought that it needed more salt. Anyway it earned our favorite list.Thank You.
I had to add quite a bit of salt and then ended up pouring in some Ragu to get it more saucy. A great way to doctor up a jar of Ragu. Makes for a nice meaty sauce with good green pepper flavor throughout. The chili powder and grape jelly are nice touches and really make the dish.
Made this exactly as written, and it turned out great! My daughter called it "taco spaghetti" because she could taste the chili powder, but I thought it was just a good alternative to using a jar of sauce. Very good!
Tried it over the weekend and it is awesome
Tasty recipe! prepared for lunch today.
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Made this for dinner today and we really liked it! I used diced tomatoes with roasted garlic. Delicious and cleanup didn't take long.
This was good. Not overly spicy/seasoned but tasty. I would definately recommend for a quick one pot dinner but not if you are looking for a true spaghetti recipe.