Save on Pinterest

Ground Beef Stroganoff

MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sour cream
  • Hot cooked noodles

Directions

  • In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles.
Nutrition Facts
1 each: 341 calories, 21g fat (12g saturated fat), 98mg cholesterol, 685mg sodium, 11g carbohydrate (6g sugars, 1g fiber), 24g protein.

Recommended Video