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Ground Beef Taco Salad

Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. —Muriel Bertrand, Shoreview, Minnesota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound ground beef
  • 1/3 cup bean dip
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 cup canned diced tomatoes plus 2 tablespoons liquid
  • 2 cups chopped lettuce
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, sliced
  • 2 tablespoons sliced ripe olives
  • 1/2 cup corn chips

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat.
  • In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.
Nutrition Facts
2 cups: 469 calories, 28g fat (12g saturated fat), 107mg cholesterol, 1007mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 32g protein.

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Reviews

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Average Rating:
  • di50lem
    Feb 1, 2021

    Simple,easy and delicious! We use Doritos for this as the flavor variety is huge. Thank you for sharing.

  • Shelby
    Aug 6, 2020

    Love this easy to make recipe. I used refried beans instead of the bean dip and salsa instead of the tomatoes.

  • Kimberly
    Jun 17, 2019

    This was just right for myself and my husband - we both had plenty after dividing the recipe. Great flavor and easy to put together. The only things added were rice and thousand island dressing.