Ground Beef Wellington
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend.
Reviews
We really enjoyed this recipe. Before I wrapped them, I smeared freshly roasted garlic on the meat. I did not have mushrooms. So I mixed cream of crimini and shitake mushroom soup with some beef broth and a little sour cream. That was my gravy. Served with creamy mashed potatoes and roasted green beans. Very yummy!!
This recipe was extremely bland; both the meatloaf part and the sauce. The recipe didn't indicate spraying the pan with non-stick pan spray, but fortunately I always line my pans with foil, because the biscuit bottoms stuck and took off that part of the recipe. This wasn't the worst recipe I ever made, but far from the best. I won't make this again.
The recipe using ground turkey also turned out rave reviews. This substitution reduces the fat grams but not the OOHs and AHHs. Added garlic and Worcestershire for added flavor. Typical crescent roll container will make 4 loaves. Take it into consideration. You might want to double this recipe. Good Luck
Actually this is an excellent recipe! While not made with Filet Mignon....quite delicious once you use some common sense and add a little extra based on an Original Beef Wellington recipe. First, be sure to use garlic....while fresh garlic is always better. I used garlic salt and tool the salt put of the equation Be sure to add a little sherry to your sauce....makes a world of difference. I also used the dirfvtions from the crescent roll package and preheated my oven to 375°, and baked it for 10 minutes at this temperature and then reduced to 350° fir the additional 15. I did use the wash which helps to crisp the crust......the bottom was moist....naturally...your using beef......but not soggy. I also added some Dijon Mustard, garlic salt and a double dash of Lea n Perrins Worchestershire..... .quite Delish!!
This was great. I had a pound of meat so I doubled the recipe. I also added garlic to the meat mixture and red wine to cook the mushrooms. It was wonderful and looked great also!!!
No comment left
I have never been as disappointed as I was with this recipe. The mushroom sauce had no flavor, the meat needed something to add flavor and after baking, the crescent crust was soggy and yucky. What a disappointment. Good thing I made a good dessert or we would have gone away hungry. This recipe went in the garbage.
Do you cook the hamburger before you add it to the crescent roll or is it is supposed to be raw?
This was good. I used extra-lean ground beef and I added some garlic powder and sage to the meat mixture. Next time I will double the delicious sauce.
Really good. The crescents I bought were 8 oz so I doubled the recipe and froze the leftover and hope by putting in the air fryer they will crisp up. I didn't have half and half so used 2% milk and the sauce was just fine. I divided the rolls in to 4 rectangles as I did the meat loaves. I made half in the air fryer and half in the oven, They turned out the same (except I turned the ones in the air fryer and cooked 2 more minutes as the bottoms were still doughy.