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Mediterranean Shrimp Dip

Total Time

Prep/Total Time: 20 min.

Makes

2-1/2 cups

Guests will help themselves to seconds of this savory Mediterranean shrimp dip that features shrimp, feta cheese and Greek seasoning. —Gina Wilson, Austin, Texas
Mediterranean Shrimp Dip Recipe photo by Taste of Home

Ingredients

  • 1 can (4 ounces) small shrimp, rinsed and drained
  • 3 tablespoons lemon juice, divided
  • 1 teaspoon Greek seasoning
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped roasted sweet red peppers, drained
  • 1 garlic clove, peeled
  • 1 tablespoon minced fresh parsley
  • Baked pita chips

Directions

  1. In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside.
  2. In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture.
  3. Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips.

Nutrition Facts

1/4 cup: 113 calories, 9g fat (6g saturated fat), 53mg cholesterol, 416mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

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