Gruyere and Egg Burgers
Total TimePrep: 30 min. Cook: 20 min.
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Really good mix of flavors and texture. I probably would go with ketchup on the burger next time and save that garlic aioli for the fries.
We loved these burgers. There are just the two of us, so I had to cut the quantities down, easy to do. I broiled in the oven as I don't have a grill, and used aged Swiss instead of Gruyere. The results were two very happy people, with mouths stuffed full of delicious. This volunteer field editor is happy to award a full five stars to this recipe.