Guac Crocs & Veggies
I'm all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture and nutrition. The croc part is just plain fun. —Kallee Krong-Mccreery, Escondido, California
Ingredients
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 2 large ripe avocados
- Optional decorations: Red and yellow pepper pieces, radishes, ripe olives and sliced miniature cucumbers
- Assorted fresh vegetables
Reviews