Gumbo in a Jiffy

Name: Gumbo in a Jiffy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: North America, Cajun
Ingredients: 1 package (12 ounces) smoked sausage, sliced; 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained; 1 can (14-1/2 ounces) chicken broth; 1/2 cup water; 1 cup uncooked instant rice; 1 can (7 ounces) whole kernel corn, drained; Sliced green onions, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such a cinch to assemble. —Amy Flack, Homer City, Pennsylvania

Gumbo in a Jiffy Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) smoked sausage, sliced
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 cup uncooked instant rice
1 can (7 ounces) whole kernel corn, drained
Sliced green onions, optional

Directions

In a large saucepan, cook sliced sausage until browned on both sides. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes. If desired, top with sliced green onions.

Nutrition Facts

1 cup: 279 calories, 16g fat (7g saturated fat), 40mg cholesterol, 1197mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 11g protein.

Gumbo in a Jiffy

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