Gyro Soup

Ingredients

• 2 pounds ground lamb
• 5 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 1/4 cup red wine
• 6 garlic cloves, minced
• 3 tablespoons minced fresh mint or 1 tablespoon dried mint
• 1 tablespoon dried marjoram
• 1 tablespoon dried rosemary, crushed
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• Optional toppings: Plain Greek yogurt and crumbled feta cheese