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Habanero Raspberry Ribs

Total Time

Prep: 10 min. Bake: 3 hours and 10 min.


5 servings

Habanero Raspberry Ribs Recipe photo by Taste of Home
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  • 2 racks pork baby back ribs (about 4-1/2 pounds)
  • 2-1/2 cups barbecue sauce, divided
  • 2 cups seedless raspberry jam
  • 1 habanero pepper, finely chopped


  1. Place each rack of ribs on a double thickness of heavy-duty foil (about 28x18 in.). Combine 2 cups barbecue sauce, jam and habanero; pour over ribs. Wrap foil tightly around ribs.
  2. Place in a shallow roasting pan. Bake at 325° for 3 hours or until meat is tender.
  3. Carefully unwrap ribs. Place on baking sheets. Brush with remaining barbecue sauce. Broil 4 in. from the heat for 8-10 minutes or until bubbly. If desired, serve with additional barbecue sauce.

Nutrition Facts

1 serving: 1067 calories, 38g fat (14g saturated fat), 147mg cholesterol, 1562mg sodium, 139g carbohydrate (122g sugars, 1g fiber), 41g protein.

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