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Halloween Candy Bark

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.—Peggie Brott, Carthage, New York
  • Total Time
    Prep: 20 min. + standing
  • Makes
    2-3/4 pounds

Ingredients

  • 2 teaspoons butter
  • 1-1/2 pounds white candy coating, coarsely chopped
  • 2 cups pretzels, coarsely chopped
  • 10 Oreo cookies, chopped
  • 3/4 cup candy corn
  • 3/4 cup dry roasted peanuts
  • 1/2 cup milk chocolate M&M's
  • 1/2 cup Reese's Pieces

Directions

  • Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour.
  • Break or cut bark into pieces. Store in an airtight container.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 ounce: 152 calories, 7g fat (5g saturated fat), 1mg cholesterol, 84mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.

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