Halloween Punch

Name: Halloween Punch
Prep time: 10 min
Total time: 10 min
Yield: 24 servings.
Ingredients: 1 can (46 ounces) pineapple juice, divided; 1 package (3 ounces) orange gelatin; 1 carton (64 ounces) orange juice; 1 liter ginger ale, chilled; 1 quart orange sherbet

My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona

Ingredients

1 can (46 ounces) pineapple juice, divided
1 package (3 ounces) orange gelatin
1 carton (64 ounces) orange juice
1 liter ginger ale, chilled
1 quart orange sherbet

Directions

In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

Nutrition Facts

1 cup: 132 calories, 1g fat (0 saturated fat), 1mg cholesterol, 23mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 1g protein.

Halloween Punch

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Halloween Punch

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home