Halloween Punch

Name: Halloween Punch
Prep time: 10 min
Total time: 10 min
Yield: 24 servings.
Ingredients: 1 can (46 ounces) pineapple juice, divided; 1 package (3 ounces) orange gelatin; 1 carton (64 ounces) orange juice; 1 liter ginger ale, chilled; 1 quart orange sherbet

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

24 servings

My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. —Sue Thomas, Casa Grande, Arizona

Halloween Punch Recipe photo by Taste of Home

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Ingredients

1 can (46 ounces) pineapple juice, divided
1 package (3 ounces) orange gelatin
1 carton (64 ounces) orange juice
1 liter ginger ale, chilled
1 quart orange sherbet

Directions

In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

Nutrition Facts

1 cup: 132 calories, 1g fat (0 saturated fat), 1mg cholesterol, 23mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 1g protein.

Halloween Punch

Total Time

Makes

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