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Ham and Asparagus Casserole

Name: Ham and Asparagus Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts; 4 hard-boiled large eggs, chopped; 1 cup cubed fully cooked ham; 2 tablespoons quick-cooking tapioca; 1/4 cup shredded Velveeta; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon lemon juice; 1/2 cup half-and-half cream or evaporated milk; 1 cup condensed cream of mushroom soup, undiluted; TOPPING:; 1 cup soft bread crumbs; 2 tablespoons butter, melted

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Total Time

Prep: 15 min. Bake: 25 min.

Makes

4 servings

With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. —Donetta Brunner, Savanna, Illinois

Ham and Asparagus Casserole Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts
4 hard-boiled large eggs, chopped
1 cup cubed fully cooked ham
2 tablespoons quick-cooking tapioca
1/4 cup shredded Velveeta
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1/2 cup half-and-half cream or evaporated milk
1 cup condensed cream of mushroom soup, undiluted
TOPPING:
1 cup soft bread crumbs
2 tablespoons butter, melted

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
In a 2-1/2-qt. baking dish, combine the asparagus, eggs and ham; sprinkle tapioca evenly over all. Stir in the cheese, green pepper, onion and parsley.
In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. Combine topping ingredients; sprinkle over top.
Bake, uncovered, at 375° for 25-30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts

1-1/2 cups: 362 calories, 21g fat (9g saturated fat), 247mg cholesterol, 1131mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 20g protein.

Ham and Asparagus Casserole

Ingredients

Directions

Nutrition Facts

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