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Ham and Avocado Scramble

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah
Ham and Avocado Scramble Recipe photo by Taste of Home

Ingredients

  • 8 large eggs
  • 1/4 cup 2% milk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • 1 medium ripe avocado, peeled and cubed
  • 1 cup shredded Colby-Monterey Jack cheese

Directions

  1. In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts

1 cup: 407 calories, 31g fat (13g saturated fat), 475mg cholesterol, 789mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 26g protein.

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