Quick Ham and Bean Soup

Contest-Winning Ham and Bean Soup

Jamaican Ham and Bean Soup

Ham and Bean Soup

Ham and Bean Chowder

Ham and Bean Chili

Ham and Bean Tomato Soup

Pressure-Cooker Provencal Ham & Bean Soup

Campfire Bean 'N' Ham Soup

Provencal Ham & Bean Soup

Hearty Ham Borscht

Split Pea and Ham Soup

White Bean 'n' Ham Soup

Slow Cooker Split Pea Soup with Carrots and Ham Hocks

Curried Ham & Split Pea Soup

Ham and White Bean Soup

Ham and Black Bean Soup

Ham and Lentil Soup

Ham, Bean and Potato Soup

Ham and Vegetable Soup

Home Soups Bean Soups Ham & Bean Soups

Ham and Bean Stew

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 7 hours

Makes

6 servings

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut

Ham and Bean Stew

Ham and Bean Stew Recipe photo by Taste of Home

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Directions

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts

1 cup: 213 calories, 5g fat (2g saturated fat), 30mg cholesterol, 919mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 14g protein.

Recommended Video

ⓘ