Ham and Bean Stew

Name: Ham and Bean Stew
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 2 cans (16 ounces each) baked beans; 2 medium potatoes, peeled and cubed; 2 cups cubed fully cooked ham; 1 celery rib, chopped; 1/2 cup water

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, East Granby, Connecticut