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Ham and Broccoli Puffs

Total Time

Prep: 30 min. Bake: 15 min./batch

Makes

32 appetizers

These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas
Ham and Broccoli Puffs Recipe photo by Taste of Home
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Ingredients

  • 4 cups frozen broccoli florets, thawed and finely chopped
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup shredded Swiss cheese
  • 1/4 pound thinly sliced deli ham, finely chopped
  • 1/2 cup finely chopped fresh mushrooms
  • 1/4 teaspoon salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 large eggs, beaten

Directions

  1. In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
  2. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
  3. Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 122 calories, 8g fat (3g saturated fat), 20mg cholesterol, 146mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

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