Save on Pinterest

Ham and Cheddar Scones

A good friend of mine frequently makes these scones and shares with me. They are so good and you can see the flecks of cheese, ham and green onions.—Felicity La Rue, Palmdale, California
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    1 dozen


  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups heavy whipping cream
  • 1 cup diced fully cooked ham
  • 1/2 cup diced cheddar cheese
  • 4 green onions, thinly sliced


  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in ham, cheese and onions. Turn onto a floured surface; knead 10 times.
  • Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts
1 scone: 321 calories, 17g fat (10g saturated fat), 58mg cholesterol, 527mg sodium, 34g carbohydrate (10g sugars, 1g fiber), 8g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • Elise
    Sep 17, 2017

    Added butter prior to adding milk and they came out great! Will be helpful to have these pre-made for breakfast this week.

  • brandi
    Feb 13, 2017

    very hard to make not enough liquid to make it all mix together.