Ham and Cheese Bagels
These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. —Kristin Dallum, Vancouver, Washington
Ingredients
- 3 ounces cream cheese, softened
- 6 miniature bagels, split
- 3 ounces thinly sliced fully cooked ham
- 4 ounces cheddar cheese, thinly sliced
- 6 thin slices tomato
- 1 tablespoon chopped red onion
- 1/4 cup pineapple tidbits
- 1/4 teaspoon dried parsley flakes
