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Ham and Cheese Mini Stratas

Name: Ham and Cheese Mini Stratas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 1 small onion, chopped; 1 teaspoon canola oil; 5 large eggs; 1-1/2 cups 2% milk; 1 cup shredded cheddar cheese; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups cubed day-old Italian bread (1/2-inch cubes); 1 cup cubed fully cooked ham; 1 plum tomato, seeded and chopped

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

1 dozen

Almost too cute to eat, these mini egg bakes make a handy portable meal. Even with a creamy texture, they hold their shape and have the perfect amount of mix-ins. —Shirley Warren, Thiensville, Wisconsin

Ham and Cheese Mini Stratas Recipe photo by Taste of Home

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Ingredients

1 small onion, chopped
1 teaspoon canola oil
5 large eggs
1-1/2 cups 2% milk
1 cup shredded cheddar cheese
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cubed day-old Italian bread (1/2-inch cubes)
1 cup cubed fully cooked ham
1 plum tomato, seeded and chopped

Directions

Preheat oven to 350°. In a small skillet, saute onion in oil until tender. In a large bowl, whisk eggs, milk, cheese, mustard, salt and pepper. Stir in bread cubes, ham, tomato and onion.
Spoon into greased or foil-lined muffin cups. Bake, uncovered, until a knife inserted in the center comes out clean, 22-26 minutes.

Nutrition Facts

1 strata: 128 calories, 7g fat (3g saturated fat), 96mg cholesterol, 359mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 9g protein.

Ham and Cheese Mini Stratas

Ingredients

Directions

Nutrition Facts

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