Ham and Cheese Muffins
Total TimePrep/Total Time: 30 min.
Makesabout 1 dozen
Very dense. Tbe end result is more similar to a biscuit than a muffin. It's a pretty good biscuit recipe, but not a very good muffin one.
These are good with soup. On their own, they're rather plain. I've made them twice now. The base is good, but I think I'm going to experiment with adding mustard powder and more cheese next time.
I made these to go with potato soup and they were delicious! Also great for snacks, tailgating or brunch!
I made these as a grab and go meal for a recent family vacation and they were very good!!! Everyone loved them and they went fast. I liked them because they were very easy to make. I will be doubling the batch and freezing some next time.
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I have made this several times, super easy and it always gets great reviews. I usually double it, because they go fast!
what a great simple recipe. only 6 ingredients and mixes up quickly. The best part is that it freezes extremely well so I made up 3 batches and now my husband, son, and daughter have fast grabs for breakfast. They each have their own way to eat it: one with mustard, one with salsa, one plain, and I like mine with a little homemade strawberry jam. It's much healthier and cheaper than fast food breakfasts!