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Ham and Cheese Omelet Roll

I’d always had trouble making omelets until a friend gave me this recipe. It’s so simple and versatile. You can use a variety of meats, veggies and cheeses.— Christa Lee, Newton, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 3 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup diced fully cooked ham
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled

Directions

  • In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray.
  • Bake, uncovered, at 450° until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.
  • Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake until cheese is melted, 3-4 minutes.

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