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Ham and Cheese Pockets

These unique sandwich pockets are filled with ingredients most kids enjoy. —Callie Myers, Rockport, Texas
  • Total Time
    Prep: 15 min. + rising Bake: 15 min.
  • Makes
    10 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2-1/2 cups finely chopped fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 large egg yolk
  • 1 tablespoon water

Directions

  • Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle.
  • Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.
  • Bake until golden brown, 15-20 minutes. Serve warm or cold.
Nutrition Facts
1 pocket: 229 calories, 9g fat (3g saturated fat), 50mg cholesterol, 729mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 14g protein.
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