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Ham and Cheese Puffs

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen

Ingredients

  • 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 large egg
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.
  • Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts
1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • Diane
    Mar 24, 2020

    Loved these! These taste great and would make a great appetizer, or even a potluck dish. Easy to make and simple ingredients! They're also very filling!

  • LaNeill
    Mar 20, 2020

    No comment left

  • Honeybeaz
    Oct 19, 2019

    Great recipe! I used regular sized muffin tins and served them for breakfast to my husband and I, and later my sister. Received never ending compliments.

  • PageRD
    Dec 27, 2017

    These appetizers were the hit of the party! Easy to make and easy to warm up. My guests gobbled them up.

  • blackpearls
    Feb 11, 2013

    These are wonderful. I omitted the onion when serving to the younger kids and make them in a mini muffin pan. I also make ahead and freeze and then reheat in microwave. They aren't quite as good as fresh-made but rival any frozen reheat breakfast item you get out of a box...for sure!! This is a permanent in our breakfast menu and I even make them for newly widowed friends and family as they are easy for them to reheat and while being filling they don't have to deal with leftovers in the refrigerator as they make only the amount they want from freezer to microwave.

  • kedunham
    Feb 4, 2010

    No comment left

  • janeron
    Dec 31, 2008

    THESE ARE GREAT. I DIVIDE DOUGH IN HALVES INSTEAD OF THIRDS AND ADD MORE FILLING THEN COOK LONGER FOR A HEARTY APPETIZER OR MAIN DISH. THE TASTE IS HEAVENLY.JANE KATIE

  • constantino
    Nov 6, 2008

    These are wonderful. I gave my future daughter in law a subscription to your magazine last year and she made them for Christmas. I have since made them a number of times and always get rave reviews.

  • Maeila
    Jun 6, 2006

    No comment left