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Ham and Cheese Puffs

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
Ham and Cheese Puffs Recipe photo by Taste of Home

Ingredients

  • 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
  • 1 small onion, chopped
  • 1/2 cup shredded Swiss cheese
  • 1 large egg
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  1. Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.
  2. Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts

1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.

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