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Ham and Egg Tart

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8-10 servings


  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 1 cup cubed fully cooked ham
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese
  • 1 tablespoon minced chives


  • In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.

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