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Ham and Leek Pies

Name: Ham and Leek Pies
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 4 cups sliced leeks (white portion only); 1/2 pound sliced fresh mushrooms; 3 medium carrots, sliced; 1/2 cup all-purpose flour; 1-1/4 cups 2% milk; 1-1/4 cups vegetable broth; 1-3/4 cups cubed fully cooked ham; 2 tablespoons minced fresh parsley; 1/4 to 1/2 teaspoon ground nutmeg; Dash pepper; 1 sheet frozen puff pastry, thawed; 1 large egg, lightly beaten

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Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 20 min.

Makes

4 servings

I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia

Ham and Leek Pies Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
4 cups sliced leeks (white portion only)
1/2 pound sliced fresh mushrooms
3 medium carrots, sliced
1/2 cup all-purpose flour
1-1/4 cups 2% milk
1-1/4 cups vegetable broth
1-3/4 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon ground nutmeg
Dash pepper
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Directions

Preheat oven to 425°. In a large saucepan, heat butter over medium-high heat. Add leeks, mushrooms and carrots; cook and stir until tender.
Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 minutes. Remove from heat; stir in ham, parsley, nutmeg and pepper.
On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies. Fill 4 greased 10-oz. ramekins with leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg.
Bake until golden brown, 18-22 minutes. Let stand 5 minutes before serving.

Nutrition Facts

Nutrition Facts: 1 pie equals 713 calories, 37 g fat (15 g saturated fat), 123 mg cholesterol, 1,461 mg sodium, 72 g carbohydrate, 9 g fiber, 25 g protein.

Ham and Leek Pies

Ingredients

Directions

Nutrition Facts

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