Ham and Lima Bean Soup
Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant potato flakes after the soup boils for a thicker version.
Ingredients
- 8 ounces dried baby lima beans
- 2 cups chopped onions
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-1/2 cups cubed fully cooked lean ham
- 1 cup sliced fresh carrots (1/4-inch slices)
- 1/2 cup water
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon pepper
Reviews
Made us the receipe stated, i doubled the receipe cause we like to eat though the wk. A bit spicy,but very good!