Save on Pinterest

Ham and Noodle Bake

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! —Laura Burgess, Mount Vernon, South Dakota
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    3 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 1 cup cubed deli ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup condensed cream of celery soup, undiluted
  • 1/3 cup 2% milk
  • 1 teaspoon finely chopped onion
  • 2 teaspoons butter, melted, divided
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried basil
  • 3 tablespoons dry bread crumbs

Directions

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture.
  • Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 299 calories, 11g fat (5g saturated fat), 66mg cholesterol, 1093mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 19g protein.

Recommended Video