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Ham and Swiss Casserole

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8 servings

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
Ham and Swiss Casserole Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) egg noodles, cooked and drained
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion

Directions

  1. In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese.
  2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts

1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein.

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