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Ham & Apple Grilled Cheese Sandwiches

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! —Erin Mylroie, Santa Clara, Utah
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 4 slices sourdough bread
  • 4 ounces thinly sliced deli ham
  • 8 thin slices apple
  • 1 cup shredded sharp cheddar cheese
  • 4-1/2 teaspoons butter, softened

Directions

  • Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches.
  • In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts
1 sandwich: 537 calories, 19g fat (11g saturated fat), 76mg cholesterol, 1738mg sodium, 65g carbohydrate (26g sugars, 2g fiber), 32g protein.

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