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Ham & Cheese Breakfast Bundles

My family looks forward to these rich and delicious egg bundles. They’re perfect for holidays, brunches and birthdays. —Cindy Bride, Bloomfield, Iowa
  • Total Time
    Prep: 35 min. Bake: 15 min.
  • Makes
    12 servings

Ingredients

  • 15 sheets phyllo dough (14x9 inches)
  • 3/4 cup butter, melted
  • 4 ounces cream cheese, cut into 12 pieces
  • 12 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cubed fully cooked ham
  • 1/2 cup shredded provolone cheese
  • 2 tablespoons seasoned bread crumbs
  • 2 tablespoons minced fresh chives

Directions

  • Preheat oven to 400°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 4 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phyllo and butter.
  • Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break 1 egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.
  • Bake until golden brown, 15-18 minutes. Serve warm.
Nutrition Facts
1 bundle: 273 calories, 21g fat (12g saturated fat), 233mg cholesterol, 478mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 11g protein.

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