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Ham & Cheese Casseroles

Name: Ham & Cheese Casseroles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 casseroles (8 servings each).
Ingredients: 1-1/2 pounds uncooked egg noodles; 3 pounds cubed fully cooked ham; 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 4 cups frozen cut green beans, thawed; 1 cup 2% milk; 1/4 cup butter, melted; 2 cups shredded Colby-Monterey Jack cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 casseroles (8 servings each)

I got this recipe from my mother and love it because it’s easy and I’ve usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. —Jan Schoshke, Brookville, Kansas

Ham & Cheese Casseroles Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds uncooked egg noodles
3 pounds cubed fully cooked ham
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups frozen cut green beans, thawed
1 cup 2% milk
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese

Directions

Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes.
Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through.
Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts

1-1/3 cups: 470 calories, 21g fat (9g saturated fat), 109mg cholesterol, 1786mg sodium, 42g carbohydrate (3g sugars, 3g fiber), 27g protein.

Ham & Cheese Casseroles

Total Time

Makes

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