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Ham & Cheese Crescent Bundles

Total Time

Prep: 20 min. Bake: 15 min.


1 dozen

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. —Marisa Raponi, Vaughan, Ontario


  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/2 cup spinach dip
  • 4 slices black forest ham (about 4 ounces)
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal.
  2. Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down.
  3. Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts

1 appetizer: 149 calories, 10g fat (4g saturated fat), 17mg cholesterol, 343mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 5g protein.