Ham & Cheese Grits Casserole
Total TimePrep: 30 min. Bake: 35 min. + standing
This was really great! The whole family loved it! Easy to put together and yummy! Thanks for sharing!
deearoberts - 3 x lg eggs is the answer.I omitted the salt & added extra pepper, used unsalted butter & reduced sodium broth. Come on people THINK! Ham is salty, end of story. Omit the salt if you want it less salty.
For conversion, use one large egg for each 1/4 cup egg substitute. This particular recipe will use two large eggs.
It's delicious! The recipe only calls for 1/4 teaspoon of salt; perhaps those who found it too salty used a very salty ham?
If I wanted to use real eggs, how many would I use?
These grits are great. I most often leave out the ham and make shrimp and grits, with the shrimp cooked separately.
Wonderful! Best grits casserole I've ever tasted. Good amount of spicy!
Excellent breakfast dish! Great way to use up leftover Easter ham! Now I did use real cheese mild cheddar instead of the fake cheese and fat free milk. I did not have southwest type of egg substitute so I used plain egg substitute and added two tablespoons of salsa. This recipe cuts in half very well for a smaller crowd.
This was extremely good, very pleasing to the palette! I like the green onion addition with the crush red pepper flakes. I added some Parmesan to give it a little more kick as well.
This was pretty good but a bit too salty for me (and I love salty foods!). Could have used more veggies, such as bell peppers, as another reviewer suggested.