Ham & Cheese Potato Casserole
Total TimePrep: 15 min. Bake: 50 min. + standing
Makes2 casseroles (5 servings each)
Made this last night, very quick to put together. Did half the recipe, for just two and wanted to try recipe first. The only changes I made was low sodium cream of celery and shredded cheddar, as I am not a Velveeta fan. Will made again but after reading reviews with definitely add broccoli. Thanks Kari
Great Base Recipe! After reading some reviews I decided to add more flavor and a veggie! Used a bag and a half of potatoes instead of 2 and substituted with 1 sweet onion and 12oz bag of broccoli cuts. To crisp up the potatoes and cook the onion, I divided both equally between 2 pans and cooked in oil on the stovetop
Normal cream of celery soup is not gluten free! Be aware if you have celiac disease! Specialty areas of your store, or specialty stores, might have a GF substitute. Just be careful!
I don't mean to come across as the nutritional police, but the sodium content is through the roof. 1 1/4 cups and you have reached your sodium level for the day? Got to be a better way.
I thought this was just okay but not great. I guess I just expected more.
This recipe was quite good. I did make a few minor changes. I had to use cream of Mushroom Soup, just because I did not have the other. I also added approximately 1/2 tsp. Of Cajun Seasoning. I had to increase the cooking time by 15 minutes.
were the potatoes supposed to be frozen before I used them? I followed instructions precisely and cooked for an extra half hour but the potatoes were not thoroughly cooked. Very disappointed.
I added chopped onion
for the last poster...I would not pay a drop of attention to what ever your remark was plus won't read anything posted by you in the futureto jjroose-agree with your assessment
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