Ham & Cheese Scones
I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. —Barbara Lento, Houston, Pennsylvania
Ingredients
- SAUCE:
- 1/2 cup peach preserves
- 1 tablespoon horseradish
- 1 teaspoon wasabi powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground ginger
- SCONES:
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- 2 cups finely chopped fully cooked ham
- 2 cups shredded cheddar cheese
- 2 cups heavy whipping cream
- TOPPING:
- 1 large egg
- 1 tablespoon water
- 1 tablespoon poppy seeds
