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Ham Fettuccine

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

“Once you make this easy-to-fix recipe, you’ll crave it all the time.” The standout meal won rave reviews with our tasting panel—be sure to give it a try! Patricia Moore of Toledo, Ohio shares the recipe.

Ingredients

  • 12 ounces uncooked fettuccine
  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 3 cups cubed fully cooked ham
  • 1/2 pound sliced fresh mushrooms, optional
  • 1-1/4 teaspoons dried oregano
  • 1-1/4 teaspoons dried basil
  • 1-1/4 teaspoons dried parsley flakes
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup meatless spaghetti sauce
  • 3/4 cup heavy whipping cream

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.
  2. Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture.

Nutrition Facts

1-1/3 cups: 484 calories, 24g fat (13g saturated fat), 93mg cholesterol, 1150mg sodium, 47g carbohydrate (5g sugars, 3g fiber), 22g protein.

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